The cooking and grilling magazine “Beef!”, which was launched in 2009, will last appear in October. It is said that the magazine has become a victim of the changing consumer behavior of the society.
Apparently, more and more people are giving up eating meat and instead eating a vegetarian or vegan diet. For ethical reasons, keywords being industrial factory farming, many people are switching to plant-based meat substitutes, ie “meat”, which is not meat but allegedly tastes like meat.
An increasing number of food companies serve these people. Juicy Marbles, a vegetarian food company, recently announced that it would be launching vegetarian ribs.
What distinguishes vegetable spare ribs from meaty ones: you can eat not only “meat”, but also bones – which are also of vegetable origin. Back ribs will soon be available in the EU. Bon Appetite!
